Insect Tasting Experience

Discover the fascinating world of sustainable protein with a unique twist on culinary experiences in Oaxaca. Don Jesús Espina and his son Chucho, connoisseurs of pre-Hispanic cuisine, have curated an extraordinary collection of edible insects. Join us for a masterclass where you can not only taste these innovative and protein-rich delicacies but also delve into their cultural significance. Pair these edible insects with top-tier mezcals, a sure delight for those who may be hesitant. An absolute must for discerning gourmets looking to explore a cutting-edge dining experience while contributing to a healthier planet.