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Insect Tasting Experience

Entomophagy, the food of the future?

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Time & Location

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Oaxaca, Oaxaca, Mexico

About the event

Discover the fascinating world of sustainable protein with a unique twist on culinary experiences in Oaxaca. Don Jesús Espina and his son Chucho, connoisseurs of pre-Hispanic cuisine, have curated an extraordinary collection of edible insects. Join us for a masterclass where you can not only taste these innovative and protein-rich delicacies but also delve into their cultural significance. Pair these edible insects with top-tier mezcals, a sure delight for those who may be hesitant. An absolute must for discerning gourmets looking to explore a cutting-edge dining experience while contributing to a healthier planet.

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