Mixtec Gastronomy Experience

OBISPO Restaurant, founded by the Espina Family, is a culinary gem offering an exclusive journey into the enigmatic world of Mixtec Gastronomy from the northern mountains of Oaxaca. Perfect for a leisurely late breakfast, this open-air haven invites you to savor a diverse selection of dishes, including the regional lamb stew known as Birria, prepared in an underground earth oven with agave leaves. Delight in a tasting experience that encompasses eight distinct traditional dishes, featuring tantalizing sauces crafted from local chilies, seasonal insects, lamb, beef, and pork. For our vegetarian guests, we offer a delectable array of local corn tortillas and seasonal vegetables. Prepare for a gastronomic adventure of epic proportions!