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This course can no longer be booked.

Insect Tasting Experience

Entomophagy, the food of the future?

  • Ended
  • 2,300 Mexican pesos
  • Oaxaca City

Service Description

Bugs are great sources of protein that can substitute animal proteins that are harmful for health and environment. Don Jesús Espina and his son Chucho are gourmet experts in prehispanic food and has the most amazing collection of edible insects. Experience a master class while you taste and learn about this fascinating culture, pairing them with their first class mezcals which do help a lot for those who have “ a thing with bugs”. A MUST for first class gourmets!


Contact Details

+52 1 55 7943 1757

javier@mexiterran.eu

Condesa Mexico City, CDMX, México


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